Food and Drink

Most people have heard of wines from France, Italy, or Argentina, but Austrian wine is still a hidden gem. Austria only makes about one percent of the world’s wine, so you don’t see it much in most wine shops or restaurants—especially in the U.S. If you do spot an Austrian wine, it’s probably Gruner Veltliner, their most famous white grape. But there’s much more to Austrian wine than just Gruner!

Pop! Fizz! Clink! Whether it's the cheerful tinkle of a glass at brunch or the ceremonial cork cannon at a wedding, few things say "let's celebrate" like sparkling wine. But as you toast, have you ever wondered why some bubbles come from Prosecco and others demand the regal label, Champagne? It's time to untangle the grapevine, debunk the myths, and answer the most sparklingly important question of our time: Prosecco or Champagne—what's the difference and why should you care?